Why is white wine served at cold temperature and red wine isnt?
Is there any reason for not tasting red wine at a cold temperature? Why is white and rose wine served cold?
Tagged with: cold temperature • Red Wine • rose wine
Filed under: Red Wine
Resveratrol Discussions
Most Recent Discussions
- Can you substitute balsamic vinegar for red wine vinegar?
- Which type of red wine is sweeter?
- Identifying a White Grape Variety?
- Can you help me fix this stew? Used too much red wine vinegar?
- How come white wine raises my blood pressure but red wine doesnt?
Most Recent Opinions
- Tonia on Can you substitute balsamic vinegar for red wine vinegar?
- CommanderJim on Can you substitute balsamic vinegar for red wine vinegar?
- RunSueRun on Can you substitute balsamic vinegar for red wine vinegar?
- Belle on Can you substitute balsamic vinegar for red wine vinegar?
- Dan W on Which type of red wine is sweeter?
Tags
alarm clock
alcohol
amp
beeth
bottle of red wine
boxing rings
cancer
cold as hell
crazy language
driveways
eggplant
english muffins
english speakers
fing
french fries
glasses
grapes
groce
grocers
guinea pig
health
health benefits
heart
hell one
lunacy
meese
odds and ends
paradox
paradoxes
parkways
pineapple
quicksand
Red Wine
red wines
red wine vinegar
resveratrol
slim chance
sweetbreads
sweetmeats
vegetables
white wine
wine
wines
wise guy
wise man
White wine has more volatile chemicals which would smell overpowering at room temperature. The colder the temperature the more subdued the smell will be. This is true not only wth wines, but also with food. Ever wonder why sushi or sashimi is served cold? Because the warmer it is the greater chance the fishy smell would turn up.
Red wine, on the other hand, contains tannins, which will taste more prominent at cold temperature. This is because alcohol (a volatile chemical), which act as a balance to the tannins, is dumbed down at colder temperature.
I drink all my wine cold….white, red, rose, sparkling….YUM!!!
buy Riunite–its the BEST