Science Behind Health Benefits of Moderate Beer Consumption
October 10, 2006
There is mounting scientific evidence that moderate consumption of beer or other alcoholic beverages — defined by the government as one to two servings daily — may actually have health benefits over not consuming alcohol at all.
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Research conducted on the potential health benefits of beer and other alcoholic beverages will be presented in the nation’s capital on Tuesday, October 10, at the Ceres® Forum “Beer: To Your Health!” a conference hosted by the University of Maryland Center for Food, Nutrition and Agriculture Policy (CFNAP). The conference is the first of its kind in the U.S. to focus on the possible health benefits of beer and will feature national and international experts on the subjects of moderate alcohol consumption and risk communication.
