I have a recipe that calls for a few tablespoons of red wine vinegar. (it’s actually for a grilled vegetable terrine.) Can I use balsamic vinegar instead? I have a feeling that it will work well and I also don’t want to run to the store to buy a whole bottle of red wine vinegar but I wonder if I will be completely changing the taste. It’s my first time trying the recipe out. What do you think?

thanks!

I am looking for something to counteract the taste of the red wine vingegar in the stew I am making, I used a bit too much. Thanks for your help.
I have to admit, it was a dumb mistake. I didn’t realize it was red wine vinegar until it was too late

So I’m trying a new pot roast recipe and I guess I was still half asleep this morning when I was putting it all in the slow cooker. Well instead of using Red Wine, I used Red Wine Vinegar… Will this be completely gross?? Can I just add Red Wine now?? I’m not sure how to fix this. Please help!!
It was definitely an ACCIDENT. I just need to know how to correct this. We will be having dinner in 4 hours…

The recipe I am wanting to make for Thanksgiving (basically a homemade version of ToFurky) calls for red wine. Can I substitute red wine vinegar??

I am making a red velvet cake that calls for red wine vinegar but all I have is Balsamic. Is the taste going to be that dramatically different? If so I will just go to the store some other day and get some. I really don’t want to go today.
Maruta
It’s a Bobby Flay recipe so I’m sure it’s good.

I am making a clam chowder, it says at the end I put in 1 tbsp of red wine vinegar with my salt and pepper, I don’t have any, I have vinegar, and balsamic vinegar, and I don’t have any wine. what can I use?? Can I just leave it??

Im slow cooking a pot roast and it calls for red wine but my mother accidentally picked up red wine vinegar! Can you use that as a substitute?

I have no red wine vinegar, but I have white distilled vinegar and I have a bottle of red wine. Anyway I can mix the two and approximate the taste of red wine vinegar?

i am going to make a baking soda and vinegar bomb, but i only have red wine vinegar. will it work?

I’ve used white vinegar and dish soap to get rid of gnats and fruit flies but will red wine vinegar do the same?

I have Red cooking wine, red wine for drinking (all types), white vinegar, apple cider vinegar, balsamic vinegar. I thought I had it covered but I don;t have Red wine Vinegar and my recipe for Roasted red pepper soup calls for it. What can I do?

I have a recipe for salmon that envolves red wine vinegar, soy sauce & a few other things. it says to grill the salmon while basting it with the red wine mix, but I want to marinade it for at least an hour instead, and then grill it. or will it taste funny if i let the salmon soak up the red wine & soy sauce fo too long?
thanks in advance!*

I want to make a Greek salad and it calls for red wine, I can’t use alcohol in my foods so I was wondering what I can use as a substitute
yeah red wine vinegar is what I meant!

I want to make a Greek salad and it calls for red wine, I can’t use alcohol in my foods so I was wondering what I can use as a substitute
yeah red wine vinegar is what I meant!

I read that hot water and vinegar can get stains out if tile floors, but all I have is red wine vinegar, will that work too?

The recipe calls for 1 tablespoon vinegar (I heard when it doesn’t specify, you’re supposed to white). I don’t have white. Will it turn out okay if I use balsamic or red wine vinegar?
Update: Bread is in the bread machine right now- I went with the red wine vinegar as advised. I’ll report back in the morning. Thanks!

i’m making greek salad….i have white, cider and rice viegar in the house as well as red wine…..but it calls for red wine vinegar!

Found the balsamic vinegar but not the Fini Red Wine Vinegar THANKS!
thanks, Katrina – the first 2 websites didn’t have any but the third did!

appreciate it!

i’m supposed to use 1/4 of red wine vinegar, and 3′4 of a cup of red wine.

I cut up an onion, a green and red pepper and a tomato and put some red wine vinegar in it. Can I still the whole concotion in a tomato sauce?

It has to be store brought (specifically in NYC). I’m planning on cooking spanish tapas and it requires a red wine vinegar.

I am frying a turkey and I want to inject it with marinade. The recipe calls for 1 Cup of red wine and 1 tbsp of balsamic vinegar. So my question is, would it still taste the same if I use red wine vinegar salad dressing instead?
Or could I use balsamic vinaigrette dressing and red wine?
Thanks in advance.

All i have is red wine vinegar…and i would like to do the experiment myself to see in my own eyes a candle bow out with no wind!

I want to saute’ my vegetables in olive oil and also add red wine vinegar (I want to experiment). I am not two familiar about red wine vinegar but I know I love to eat it on a veggie sandwich.

Will it taste good?

I have white vinegar, apple vinegar, marsala wine, and sherry .. can I add anything together to make red wine vinegar or can i substitute it with anything? The sweet-and sour sauce calls for 1/3C Red Wine Vinegar…thanks!