I am 16 right now and my dad allows me to have a sip of his wine when he drinks it, and I usually drink water because I dont enjoy the taste very much. My mom likes it and my dad also does. Do you think when I grow older, I will enjoy it and drink it often? Will my taste buds change?

I’d want some large broiled Maine lobsters with plenty of salted hotel butter to drench them in. Put some Ipswich clams, Mobile oysters, sashimi, Edgefield "Georgia Bell" peaches in heavy cream, my Mom’s boiled peanuts, a few muscadines, a cup of Mexican seviche,some Hooters Buffalo wings and freshly baked Italian bread from Genoa on the side.

I’ll wash it all down with some sparkling German spring water. No need to get drunk and miss the look on your executioner’s face.

I am a 21 year old boy (I look 6-7 years younger), I am 5′7", 105 lbs. I drink Australian Red Wine and other Red Wines (I rarely ever drink anything else like beer or liquor, etc., ONLY red wine), the other drinks I know age you, but Red Wine contains an antioxidant called Resveratrol. I drink red wine about 3 times a week, usually when my mom makes spaghetti or pasta or vegetables, etc. for dinner. I am a vegetarian. I eat light and only healthy foods. I am aware that it [Red Wine] has the resveratrol that has anti-aging properties, and can slow down cellular aging. Is this, the Red Wine, the only exception in alcohol (wine) that is OK to drink one glass a few times a week to avoid aging? Is this the only exception in alcohol that WILL NOT progress aging as opposed to other alcohol drinks like beer, whiskey, vodka, etc.? Is this a good idea to incorporate 1 glass of Red Wine with my dinner 3 times a week or so?

Also, so when I am 80, will I look much younger and still have my fountain of youth?

About a week ago, my mom gave me some muscadine juice to make jelly with. It has been in the fridge the whole time – how long does it last? Will it still be good enough to make jelly with or should I just start over?

I have been searching the internet for a Red Wine Chocolate Cake recipe that my ex-boyfriend’s mom used to make, and I haven’t had any luck finding something that sounds familiar. If you have a recipe for one, please share it with me. I would really appreciate it!

I am a 21 year old boy (I look 6-7 years younger), I am 5′7", 105 lbs. I drink Australian Red Wine and other Red Wines (I rarely ever drink anything else like beer or liquor, etc., ONLY red wine), the other drinks I know age you, but Red Wine contains an antioxidant called Resveratrol. I drink red wine about 3 times a week, usually when my mom makes spaghetti or pasta or vegetables, etc. for dinner. I am a vegetarian. I eat light and only healthy foods. I am aware that it [Red Wine] has the resveratrol that has anti-aging properties, and can slow down cellular aging. Is this, the Red Wine, the only exception in alcohol (wine) that is OK to drink one glass a few times a week to avoid aging? Is this the only exception in alcohol that WILL NOT progress aging as opposed to other alcohol drinks like beer, whiskey, vodka, etc.? Is this a good idea to incorporate 1 glass of Red Wine with my dinner 3 times a week or so?

Also, so when I am 80, will I look much younger and still have my fountain of youth?

My Mom is in the Wine Business and she always brings home half empty bottles of wine and I always wonder What you do to make White Wine, and Red Wine. Do you add artificial coloring? Thanks!
I Never got around my mom to ask. She is always working.

My mom has had some red wine vinegar and white wine vinegar in her cabinet for a long time, but they have no listed expiration date and I couldn’t find how to check online. Does anyone know?