Science Behind Health Benefits of Moderate Beer Consumption
October 10, 2006

There is mounting scientific evidence that moderate consumption of beer or other alcoholic beverages — defined by the government as one to two servings daily — may actually have health benefits over not consuming alcohol at all.

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Research conducted on the potential health benefits of beer and other alcoholic beverages will be presented in the nation’s capital on Tuesday, October 10, at the Ceres® Forum “Beer: To Your Health!” a conference hosted by the University of Maryland Center for Food, Nutrition and Agriculture Policy (CFNAP). The conference is the first of its kind in the U.S. to focus on the possible health benefits of beer and will feature national and international experts on the subjects of moderate alcohol consumption and risk communication.

do as good as these tv "ED" products, would you scope it out? The stuff is resveratrol and studied all over the world and at MD Anderson check it out.
Wow that would be great pete. Look up resveratrol preclinical and clinical trials on google and find the 58 page deal it has all the info and more coming out. Dr. is aggarwal.

i know it can help, just like resveratrol can knock out many cancers. The japanese use the root of the knotweed plant and here in the states they use the muscadine grape, at the muscadine wineries. You might google "Preclinical and clinical trials of resveratrol on cancer" and pull up the 58 page report. I know the stuff works as a friend was given 3 months to live and it’ s been over three years now and ok. The only draw back is the resveratrol puts more 02 in the system and acts like Viagra on men.

I understand the drawbacks to pot use and if legalized it could be more accessable to kids. But still wondering if they grow their own or the state govenment grows it.

Pinot Noir from Oregon is the best source of resveratrol, which has been proven to extend the life span of rats by 50%. (I hope it works as well for Rays as for rats.)

I sip the wine, holding each sip in my mouth until it dissolves. Resveratrol can be absorbed through the mouth (through the cheeks and under the tongue), but if you just gulp it down, it gets destroyed by stomach acid.

More than half a glass of wine a day would do more harm than good. Excess alcohol destroys the liver. The human liver, when it’s healthy and well-nourished, is the greatest pharmaceutical factory in the world. It makes all kinds of biochemicals that improve health.

http://en.wikipedia.org/wiki/Resveritrol

https://answers.google.com/answers/threa…

http://www.myresveratrolexperience.com/2…

"Most of the resveratrol in imbibed red wine does not reach the circulation." Further, "Interestingly, absorption via the mucous membranes in the mouth can result in up to around 100 times the blood levels, if done slowly rather than simply gulping it down."
Mara -
It is a question. Your "answer" is not an answer. Legitimate Answerers can respond with other ideas on the best sources for reserveratrol, or with arguments against reservertrol.

This is not an advertisement. I’m not selling anything. I’m sharing information about improving health through alternate medicine. My motivation is that healthier people will mean lower Medicare taxes for me when I’m 106 and still working as a biochemist. (I plan to go back to college to study biochemistry when I retire at age 62 in 2012.)
To paraphrase Hamlet:

Mara
Come, come, you [question] with an idle tongue.
Ray
Go, go, you [answer] with a wicked tongue.

http://books.google.com/books?id=NP8JZOF5JtUC&pg=PA67&lpg=PA67&dq=cervical+cancer+and+resveratrol&source=web&ots=mLGiAYu8s5&sig=Yxr_DKtksmsyJFcuzHaEvxFv1NY

http://books.google.com/books?id=NP8JZOF5JtUC&pg=PA390&lpg=PA390&dq=resveratrol+and+liver+cancer&source=web&ots=mLGhzYybs7&sig=L8F9FFtQQKSMT0eLK2Tv_To_TAc&hl=en&sa=X&oi=book_result&resnum=2&ct=result#PPA404,M1