A friend recently brought red wine for dinner and since it was not yet cold, we put it in the freezer. When it was time to open the bottle with a cork screw, nobody could do it! We ended up using two can openers, a pair of scissors, a skewer and a hammer to force down the cork instead of forcing it out of the bottle. What should we have done?

I like the occasional glass of red wine, but I can’t drink a lot once a bottle is opened. Then I thought I could freeze the rest to use in cooking. Does anyone know how long it can last in the freezer before it starts to go sour.

I have the juice frozen in the freezer and need to use it up.